Simple Pecan Catfish recipe


4 catfish fillets.
1 cup of ground pecans.
3 tablespoons of Dijon mustard.
2 tablespoons of milk.


Preheat your oven to 500°F.

In a small bowl, combine the Dijon mustard and milk.

Dip the catfish fillets into mustard mixture, then dip into the ground pecans, shaking off excess.

Place on a greased baking sheet.

Oven-fry for about 10-12 minutes or until the fish flakes easily.

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