Lemon Catfish recipe


4 catfish fillets, thawed.
¼ cup of fresh lemon juice.
¼ cup of oil.
1 teaspoon of dry minced onion.
½ teaspoon of garlic salt.
¼ teaspoon of hot pepper sauce.
4 lemon wedges.


Rinse the catfish fillets and blot dry.

In a flat casserole dish, combine the lemon juice, oil, onion, garlic salt and hot pepper sauce.

Add the fillets to the mixture and marinate for 8 hours or overnight in your refrigerator, turning a few times.

Grill the fish fillets over medium-hot coals for about 5-8 minutes on each side or until the fish flakes easily when tested with a fork.

Baste with the marinade while cooking.

Squeeze the lemon wedges and serve.

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