Blackened Catfish recipe


3 lbs of catfish fillets.
2 sticks of melted butter.
1 teaspoon of cayenne pepper.
1 teaspoon of black pepper.
1 teaspoon of rosemary, crushed.
½ teaspoon of tarragon.
1 ½ tablespoons of paprika.
1 teaspoon of salt.
1 teaspoon of onion salt.
1 teaspoon of garlic powder.


Mix together the butter, cayenne, black pepper, rosemary, tarragon, paprika, salt, onion salt and garlic poweder.

Dip the catfish fillets in the seasoned butter mixture.

Grill on a hot grill (outside), turning once using a long spatula.

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