Baked Catfish recipe


2 catfish fillets (7-8 oz each).
Salt and pepper, to taste.
4 oz of butter.
4 oz of dry white wine.
1 tablespoon of lemon juice.
1 teaspoon of garlic, finely chopped.
1 teaspoon of cilantro, chopped .


Season the catfish with the salt and pepper.

Place the fish in an oval casserole dish.

In a small sauce pan, melt the butter.

Add the wine, lemon juice, garlic and cilantro; simmer for about 2 minutes.

Remove from the heat and spoon over the fish.

Sprinkle paprika over the catfish.

Bake at 375°F for 10-12 minutes, or until done.

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